![]() ![]() ![]() General planting began first at West and Shirley Hundreds and moved east to Point Comfort along a 140-mile stretch of the river. Rolfe’s successful tobacco experiments inspired others to begin planting available land in Jamestown and in the settlements along the James River. Nevertheless, Rolfe believed that “no doubt but after a little more tryall and expense in the curing thereof, it will compare with the best in the West Indies.” He was proved correct in 1617, when 20,000 pounds of Virginia tobacco were shipped to England, and in 1618, when that amount doubled. Although Rolfe’s early tobacco was considered by the English to be “excellent in quality,” it still was not comparable to the Spanish product. Moreover, relations between the Indians and the English were unstable at best.Ĭaptain Robert Adams of the Elizabeth delivered samples of Rolfe’s tobacco to England on July 20, 1613. The Virginia Indians also grew and smoked tobacco, so Rolfe could have bought seeds from them, but the native Nicotiana rustica, described by William Strachey as being “poore and weake, and of a byting tast,” did not appeal to English smokers. Rolfe obtained from a shipmaster some seeds from Trinidad and Caracas, Venezuela, and by July 1612 was growing Spanish tobacco, or Nicotiana tabacum-presumably at Jamestown, although the exact site of Rolfe’s crop is unknown. The plant had first been brought to England in 1565, perhaps from Florida by Sir John Hawkins, and by the 1610s there was a ready market in Britain for tobacco-especially Spanish tobacco from the West Indies. ![]() In 1611 Rolfe, known as “an ardent smoker,” decided to experiment with cultivating tobacco in Jamestown. In the first year of fighting, tobacco production in Virginia dropped to less than 25 percent of its annual prewar output. By the advent of the American Revolution (1775–1783), some planters had switched to growing food crops, particularly wheat many more began to farm these crops to support the war effort. Prices stabilized again in the 1740s and 1750s, but the financial standings of small and large planters alike deteriorated throughout the 1760s and into the 1770s. In the mid-seventeenth century, overproduction and shipping disruptions related to a series of British wars caused the price of tobacco to fluctuate wildly. Large planters usually shipped their tobacco directly to England, where consignment agents sold it in exchange for a cut of the profits, while smaller planters worked with local agents who bought their tobacco and supplied them with manufactured goods. Promissory notes payable in tobacco were even used as currency, with the cost of almost every commodity, from servants to wives, given in pounds of tobacco. Tobacco formed the basis of the colony’s economy: it was used to purchase the indentured servants and slaves to cultivate it, to pay local taxes and tithes, and to buy manufactured goods from England. This system assisted in the development of major settlements at Norfolk, Alexandria, and Richmond. Beginning in 1619 the General Assembly put in place requirements for the inspection of tobacco and mandated the creation of port towns and warehouses. Over the next 160 years, tobacco production spread from the Tidewater area to the Blue Ridge Mountains, especially dominating the agriculture of the Chesapeake region. The tobacco that the first English settlers encountered in Virginia-the Virginia Indians’ Nicotiana rustica-tasted dark and bitter to the English palate it was John Rolfe who in 1612 obtained Spanish seeds, or Nicotiana tabacum, from the Orinoco River valley-seeds that, when planted in the relatively rich bottomland of the James River, produced a milder, yet still dark leaf that soon became the European standard. ![]() Tobacco was colonial Virginia‘s most successful cash crop. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |